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KMID : 0613820120220050657
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Journal of Life Science
2012 Volume.22 No. 5 p.657 ~ p.664
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Effect of Curcuma longa Hot Water Extract on Activity of Neuronal Cells Related to Oxidative Stress
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Chae Yong-Byung
Chung Kyung-Tae
Kim Sung-Goo
Yoo Byung-Hong
Kim Moon-Moo
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Abstract
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The aim of this study is to screen a therapeutic agent with a cognitive function. The inhibitory effect of Curcuma longa hot water extract (CLWE) on the angiotension-converting enzyme and acetylcholinesterase derived from rabbit lungs and neural cells (PC12), as well as its antioxidant effect, was investigated in this study. Thus, for the first time, the direct scavenging effect of CLWE on DPPH radicals, superoxide anions, hydroxyl radicals, lipid peroxidation, reducing power, and the protective effect of DNA oxidation related to oxidative stress was evaluated in vitro. In addition, it was observed that CLWE especially exhibited a scavenging effect on reducing power and superoxide anions in this study. CLWE showed a protective effect on DNA oxidation produced by hydroxyl radicals. Furthermore, CLWE inhibited the activity of angiotensin-converting enzymes above 0.25%. Additionally, the extract inhibited oxidative stress and inducible nitric oxide in neuronal cells. Therefore, these results demonstrated that CLWE has antioxidant activity and neuronal cell protective effects, suggesting that it may have great potential as a natural source for human health.
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KEYWORD
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Curcuma longa, acetylcholinesterase, angiotensin converting enzyme, DNA oxidation
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